Classic Vanilla Panna Cotta Recipe: A Silky Italian Delight
Panna cotta, an Italian dessert known for its silky-smooth texture and rich flavor, is surprisingly simple to make. This classic vanilla panna cotta recipe is a delightful treat that requires minimal effort, making it perfect for both novice and experienced home cooks.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean or 1 teaspoon vanilla extract
- 2 1/4 teaspoons (1 packet) unflavored gelatin
- 3 tablespoons cold water
Instructions:
- Prepare the Gelatin Mixture:
Start by hydrating the gelatin. In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes until it becomes soft. - Infuse the Cream and Milk:
In a saucepan over medium heat, combine the heavy cream and whole milk. If using a vanilla bean, split it lengthwise and scrape the seeds into the milk and cream mixture. Add the vanilla bean pod as well. Heat the mixture until it is hot but not boiling. Remove the saucepan from the heat and let it steep for about 15-20 minutes to infuse the flavors. - Remove Vanilla Bean (if using):
If you used a vanilla bean, remove it from the cream mixture. You can rinse and save the pod for another use if you wish. - Dissolve Gelatin:
Reheat the cream mixture until it is warm but not boiling. Add the sugar and stir until it dissolves. Remove the saucepan from the heat and add the softened gelatin, whisking until the gelatin is completely dissolved. - Pour into Molds or Glasses:
Strain the mixture through a fine-mesh sieve to ensure a smooth texture. Pour the liquid into individual molds or glasses, filling them nearly to the top. - Chill and Set:
Place the molds or glasses in the refrigerator and let the panna cotta set for at least 4 hours, or preferably overnight. The longer it chills, the firmer and creamier the texture will be. - Serve:
Once set, run a knife around the edge of the molds to loosen the panna cotta. Invert each mold onto a serving plate, or if using glasses, serve them directly. You can garnish with fresh berries, a drizzle of honey, or a sprinkle of mint leaves for a touch of elegance.
Enjoy the luscious, velvety texture and delicate vanilla flavor of this classic panna cotta. It’s a versatile dessert that can be adapted with various toppings and flavors, making it a crowd-pleaser for any occasion.
