Pizza al Padellino

Pizza al Padellino is a delightful Italian dish that translates to “pan pizza.” This variation of pizza is known for its thick, airy crust and is typically cooked in a skillet or pan. It’s a perfect choice for those who enjoy a heartier, more substantial pizza experience. Here’s a simple and delicious recipe to guide you through making Pizza al Padellino at home.

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 1 teaspoon salt

For the Toppings:

• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your favorite toppings (e.g., pepperoni, sliced bell peppers, olives, mushrooms)

Additional:

• Olive oil for greasing the pan
• Cornmeal for dusting

Instructions:

1. Prepare the Dough:

• In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
• Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.

1. Preheat the Oven:

• Preheat your oven to 475°F (245°C).

1. Prepare the Skillet:

• Coat a skillet or oven-safe pan with olive oil and sprinkle a thin layer of cornmeal to prevent sticking.

1. Shape the Dough:

• Once the dough has risen, punch it down and transfer it to a floured surface. Divide it in half for two pizzas.
• Press each portion into the prepared skillet, making sure to spread the dough evenly to the edges.

1. Add Toppings:

• Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
• Sprinkle the shredded mozzarella cheese evenly and add your desired toppings.

1. Bake:

• Place the skillet in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

1. Serve:

• Remove the pizza from the skillet, slice, and serve hot. You can garnish with fresh basil or a drizzle of olive oil if desired.

Enjoy your homemade Pizza al Padellino – a delicious and satisfying twist on traditional pizza that’s sure to become a family favorite!