Tortellini, those delightful pasta pockets filled with flavorful goodness, make for a quick and satisfying meal. This recipe for Creamy Spinach and Ricotta Tortellini combines the richness of ricotta cheese with the freshness of spinach, creating a deliciously comforting dish that is both easy to prepare and sure to impress.
Start by gathering the ingredients:
- 1 pound of cheese or spinach-filled tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Freshly chopped parsley for garnish
Now, let’s dive into the steps:
- Boil the Tortellini:
Begin by bringing a large pot of salted water to a boil. Cook the tortellini according to the package instructions until they are al dente. Drain and set aside. - Sauté Garlic and Spinach:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant. Add the chopped spinach and cook until wilted. - Combine Ricotta and Parmesan:
Lower the heat and stir in the ricotta and Parmesan cheeses until they are well combined. This creates a creamy and flavorful base for the sauce. - Create the Creamy Sauce:
Pour in the heavy cream, stirring continuously to ensure a smooth and velvety texture. Season the sauce with salt and pepper to taste. Allow the mixture to simmer gently, letting the flavors meld together. - Toss in the Tortellini:
Add the cooked tortellini to the skillet, gently tossing them in the creamy sauce until each piece is well-coated. Let the tortellini simmer in the sauce for a few minutes, allowing them to absorb the flavors. - Serve and Garnish:
Plate the Creamy Spinach and Ricotta Tortellini, garnishing with freshly chopped parsley for a burst of color and added freshness.
This recipe serves as a perfect weeknight dinner option, combining the convenience of store-bought tortellini with a homemade, decadent sauce. The creamy spinach and ricotta filling creates a delightful balance of flavors, making every bite a culinary delight. Enjoy this simple yet sophisticated dish that is bound to become a favorite in your repertoire.