How to make Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a classic and beloved Indian dish celebrated for its rich and creamy tomato-based curry. Originating from the vibrant culinary landscape of North India, this recipe has become a global favorite. Let’s embark on a culinary journey to create the perfect homemade Butter Chicken, bringing the aromatic flavors of Indian cuisine to your kitchen.

Ingredients:

For the Marinade:

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup thick yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste

For the Gravy:

• 2 tablespoons ghee (clarified butter)
• 1 large onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 cup tomato puree
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 cup heavy cream
• Salt to taste
• 2 tablespoons butter for finishing

Marination Process:

1. In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt to create the marinade.
2. Add the bite-sized chicken pieces to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to infuse.

Cooking Process:

1. Preheat your oven to 200°C (392°F). Place the marinated chicken on a baking tray and bake for about 20-25 minutes or until the chicken is cooked and slightly charred at the edges. This step imparts a smoky flavor to the dish.
2. While the chicken is baking, heat ghee in a pan over medium heat. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste to the onions and sauté for another 2-3 minutes until the raw aroma disappears.
4. Pour in the tomato puree, red chili powder, coriander powder, turmeric powder, and garam masala. Cook the mixture on medium heat, stirring occasionally, until the ghee starts to separate from the masala.
5. Once the masala is cooked, reduce the heat and add heavy cream, stirring continuously to create a smooth and creamy consistency.
6. Remove the baked chicken from the oven and transfer it to the creamy tomato gravy. Allow it to simmer for an additional 10-15 minutes to let the flavors meld together.
7. Adjust the seasoning by adding salt to taste. For an extra indulgent touch, stir in two tablespoons of butter, enhancing the richness of the dish.

Serve and Enjoy:

Your homemade Butter Chicken is now ready to be served. Garnish it with fresh coriander leaves and a drizzle of cream for an added visual appeal. Pair it with steamed basmati rice or warm naan bread to soak up the luscious curry.

Conclusion:

This Butter Chicken recipe encapsulates the essence of traditional North Indian cuisine, offering a symphony of flavors that will undoubtedly transport your taste buds to the bustling streets of Delhi. With a perfect balance of spices and creaminess, this dish is a testament to the culinary heritage that has captured hearts around the world. Embrace the warmth and richness of homemade Butter Chicken for a dining experience that is both comforting and indulgent.