How to make Vegetariana Pizza

Vegetariana Pizza is a delightful dish that celebrates the vibrant flavors of fresh vegetables and herbs. This recipe combines a crispy homemade crust, a savory tomato sauce, and a medley of colorful vegetables, creating a symphony of tastes that will satisfy even the most discerning palates. Follow this step-by-step guide to create your own vegetarian pizza at home.

Ingredients:

1. Pizza Dough:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 2 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil

1. Tomato Sauce:

• 1 can (14 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

1. Toppings:

• 1 bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup sliced mushrooms
• 1/2 cup black olives, sliced
• 1 cup mozzarella cheese, shredded
• Fresh basil leaves for garnish

Instructions:

1. Prepare the Dough:

• In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
• In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until it becomes smooth.
• Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.

1. Make the Tomato Sauce:

• In a saucepan, sauté minced garlic in olive oil until fragrant.
• Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.

1. Preheat the Oven:

• Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

1. Roll Out the Dough:

• Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

1. Assemble the Pizza:

• Place the rolled-out dough on a pizza peel or parchment paper. Spread the tomato sauce evenly over the dough.
• Sprinkle the shredded mozzarella cheese and arrange the sliced vegetables on top.

1. Bake:

• If using a pizza stone, transfer the pizza to the preheated stone in the oven. Otherwise, place the pizza on a baking sheet.
• Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

1. Garnish and Serve:

• Remove the pizza from the oven, sprinkle fresh basil leaves on top, and let it cool for a few minutes before slicing.

Conclusion:

Enjoy the delightful Vegetariana Pizza, a perfect balance of crispiness, cheesy goodness, and the freshness of colorful vegetables. This homemade recipe allows you to savor the satisfaction of creating a mouthwatering pizza from scratch, ready to impress family and friends at any gathering.