Pizza Bianca

Pizza Bianca Recipe: A Simple and Savory Delight

Introduction:
Pizza Bianca, or white pizza, is a delicious variation of the classic Italian pizza that forgoes the traditional tomato sauce in favor of a rich and flavorful combination of olive oil, garlic, herbs, and cheeses. This recipe offers a step-by-step guide to creating a mouthwatering Pizza Bianca that will surely become a favorite for pizza enthusiasts.

Ingredients:

1. Pizza Dough: Begin with a quality pizza dough. You can either buy pre-made dough from a local store or make your own at home using flour, yeast, water, olive oil, and a pinch of salt. Allow the dough to rise until it doubles in size.
2. Olive Oil and Garlic Base: Mix a generous amount of high-quality extra virgin olive oil with minced garlic to create the flavorful base for your Pizza Bianca. The garlic-infused oil will add a savory depth to the pizza.
3. Cheeses: Use a combination of cheeses for a rich and creamy flavor. Mozzarella provides the gooey texture, while Parmesan and Pecorino Romano contribute a sharp and salty kick. Feel free to experiment with other cheeses like ricotta or fontina for added complexity.
4. Fresh Herbs: Enhance the aroma and taste of your Pizza Bianca with a selection of fresh herbs. Rosemary, thyme, or oregano work exceptionally well. Chop them finely and sprinkle over the pizza for a burst of fragrant goodness.
5. Sea Salt and Black Pepper: Season your Pizza Bianca with a pinch of sea salt and freshly ground black pepper. These simple additions enhance the overall flavor profile of the pizza.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to a high temperature, usually around 450°F (230°C), to ensure a crispy crust.
2. Roll out the Dough: On a lightly floured surface, roll out the pizza dough into your desired shape and thickness. If you prefer a thin crust, roll it out more; for a thicker crust, leave it a bit doughier.
3. Garlic and Olive Oil Base: Spread the garlic-infused olive oil evenly over the pizza dough, ensuring that every inch is covered. This will serve as the flavorful foundation for your Pizza Bianca.
4. Cheese and Herbs: Sprinkle a generous amount of mozzarella, Parmesan, and Pecorino Romano over the oiled dough. Distribute the fresh herbs evenly for a burst of aromatic goodness.
5. Season and Bake: Season the pizza with a pinch of sea salt and freshly ground black pepper. Place the pizza in the preheated oven and bake until the crust is golden brown and the cheese is melted and bubbly, typically around 12-15 minutes.
6. Serve and Enjoy: Once out of the oven, let the Pizza Bianca cool for a few minutes before slicing. Serve it hot, savoring the wonderful combination of garlic, cheese, and herbs.

Conclusion:
This Pizza Bianca recipe offers a delightful twist on the traditional pizza, showcasing the beauty of simplicity and quality ingredients. Whether enjoyed on its own or paired with a fresh salad, this white pizza is sure to become a family favorite, showcasing the timeless appeal of Italian cuisine.