Pizza Carbonara

Pizza Carbonara Recipe: A Fusion of Italian Classics

Pizza Carbonara is a delicious fusion that combines the flavors of the iconic Italian pasta dish, Carbonara, with the beloved pizza. This unique creation marries the creamy richness of carbonara sauce with the crispy, chewy goodness of pizza crust. Here’s a step-by-step guide to crafting your own Pizza Carbonara masterpiece at home.

Ingredients:

• Pizza dough (store-bought or homemade)
• Olive oil for brushing
• 1 cup grated Pecorino Romano cheese
• 1 cup grated mozzarella cheese
• 150g pancetta or guanciale, diced
• 3 large eggs
• 2 cloves garlic, minced
• Freshly ground black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Dough:
   If using store-bought pizza dough, follow the package instructions for proofing and rolling. For a homemade touch, combine flour, yeast, water, salt, and a touch of olive oil. Allow the dough to rise until doubled in size before rolling it out on a floured surface.
2. Preheat the Oven:
   Preheat your oven to the highest temperature it can reach, usually around 475-500°F (245-260°C). Place a pizza stone or an inverted baking sheet in the oven to heat.
3. Prepare the Toppings:
   In a pan over medium heat, sauté the diced pancetta or guanciale until it becomes crispy and golden. Add minced garlic and cook until fragrant. Set aside.
4. Make the Carbonara Sauce:
   In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper. This mixture will create a creamy carbonara sauce for the pizza.
5. Assemble the Pizza:
   Roll out the pizza dough to your desired thickness. Brush the surface with olive oil. Spread the carbonara sauce evenly over the dough, leaving a border for the crust. Sprinkle mozzarella cheese on top, followed by the crispy pancetta or guanciale and garlic mixture.
6. Bake the Pizza:
   Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
7. Finish and Garnish:
   Once out of the oven, let the Pizza Carbonara cool for a few minutes. Sprinkle freshly chopped parsley on top for a burst of freshness.
8. Slice and Serve:
   Use a sharp pizza cutter to slice the Pizza Carbonara into wedges. Serve immediately, savoring the marriage of creamy carbonara goodness with the delightful crunch of the crust.

Enjoy your culinary journey as you bring together the best of Italian pasta and pizza traditions in one savory and satisfying dish!