Pizza Fritta: A Crispy Delight from Naples
Pizza Fritta, also known as fried pizza, is a mouthwatering Neapolitan street food that combines the irresistible flavors of pizza with a crispy, golden crust. Originating from Naples, Italy, this delightful dish is a testament to the creativity and resourcefulness of Italian cuisine. Making Pizza Fritta at home is a rewarding experience, bringing the authentic taste of Naples to your kitchen.
Ingredients:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- Tomato sauce
- Fresh mozzarella cheese, diced
- Fresh basil leaves
- Olive oil for frying
- Salt for seasoning
Instructions:
1. Prepare the Dough:
- In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
2. Forming the Pizzas:
- Punch down the risen dough and divide it into small balls, about the size of a golf ball.
- On a floured surface, roll each ball into a flat circle, adding a spoonful of tomato sauce, diced mozzarella, and fresh basil leaves to one half.
3. Folding and Sealing:
- Fold the other half of the dough over the toppings, creating a half-moon shape. Press the edges to seal the pizza.
4. Frying:
- Heat olive oil in a deep pan or fryer to 375°F (190°C).
- Carefully place the folded pizzas into the hot oil, frying until golden brown on both sides. This should take about 2-3 minutes per side.
- Remove the Pizza Fritta from the oil and place them on a paper towel to absorb any excess oil.
5. Season and Serve:
- Sprinkle the fried pizzas with a pinch of salt while they’re still warm.
- Serve immediately, savoring the crispy exterior and the gooey, cheesy interior.
Tips:
- Experiment with different fillings, such as cured meats, vegetables, or your favorite pizza toppings.
- Ensure the oil is hot enough to achieve a crisp texture without absorbing too much oil.
Enjoy your homemade Pizza Fritta, a delightful fusion of the classic pizza flavors encased in a crispy, golden shell. Buon appetito!
